The pike is a freshwater fish, characterized by a mouth reminiscent of a duck beak, with strong and sharp teeth. Due to its predatory nature, its presence in the waters helps maintain the balance of various environments.

This fish is also associated with our culinary tradition, given that one of the most famous dishes is the pike in sauce: it must be boiled and subsequently left to rest for several hours in a sauce consisting of herbs, capers, peppers, vinegar, oil, and gravy, before serving it. It is usually served with toasted polenta (boiled cornmeal) slices.